If you go to the coast of El Salvador, you might want to try the various types of ceviche! They are so delicious and a totally must-try food.
What is ceviche
In seafood cured/cooked in lime juice and letting sit for several hours. It’s best when using fresh seafood, added veggies and sauces. The one this recipe illustrates is shrimp ceviche. The most common ones are: shrimp, fish, oysters, clamshells.
Simple ingredients
Shrimp
Tomatoes
Onions
Cucumber
Limes
Worcestershire sauce
Garlic
Salt and pepper
How to make ceviche (step by step)
- In a bowl, place defrosted shrimp salad type. This shrimp is smaller than regular shrimp.
- Get the lime juice out and pour it over the shrimp, make sure the shrimp is covered with the juice completely. Cover with a lid or plastic wrap and place it in the fridge to rest for about 30 minutes until the shrimp changes in color.
- Dice all of your veggies (small -same size)
- Take the shrimp out and take out some of the lime juice, add all the cut veggies and the sauce.
- Adjust flavor with salt and pepper and is ready to eat, enjoy!
How serve
Serve with salty crackers, or corn ships. Serve as soon as is made and eat the same day.
How to store
Refrigerate as soon as you make it and eat it the same day.
Extra notes:
To make this dish extra easier, but the shrimp salad packet (the small
The easiest ceviche (Shrimp Salvadoran style)
Ingredients
Instructions
- In a bowl, place defrosted shrimp salad type. This shrimp is smaller than regular shrimp.
- Get the lime juice out and pour it over the shrimp, make sure the shrimp is covered with the juice completely. Cover with a lid or plastic wrap and place it in the fridge to rest for about 30 minutes until the shrimp changes in color.
- Dice all of your veggies (small -same size)
- Take the shrimp out and take out some of the lime juice, add all the cut veggies and the sauce.
- Take the shrimp out and take out some of the lime juice, add all the cut veggies and the sauce.
