I have to thank Jessica for this recipe. I’ve known Jessica since college and I […]
Step by step easy beans and cheese pupusas
This an iconic dish from El Salvador. It is made with corn flour, cheese, and other ingredients that make this dish unique and suitable for any occasion.
Simple roasted turkey breast (pechuga de pavo horneada)
This is an easy way to have a full holiday dinner with less time and effort than cooking a whole turkey.
Easy rice pudding (Arroz en leche)
Rice pudding is a traditional breakfast or dessert in El Salvador, simple ingredients, warm for the soul.
Easy ground turkey with potatoes
Simple ground turkey with potatoes and carrots, in tomato sauce and beef seasoning.
Easy seafood paella (Paella de mariscos)
Colorful, hearty and full of flavor, this is always a big hit in our home!
The easiest green beans and eggs (Ejotes con huevo)
This is what my brain thinks when someone says “breakfast for dinner”. A full plate […]
Authentic corn hot drink ( Atol de maiz negrito)
What is atol? This drink is really common in El Salvador. Atol is an slightly […]
Simple Salvadoran beef stew in the pressure cooker
Tender, full of flavor Salvadoran beef stew!
Famous Salvadoran sweet bread (Semita Alta)
Semita alta brings so many childhood memories. One of our neighbors had a bakery growing […]
Fried cassava in the instant pot (Yuca Frita)
Yuca frita is such a staple in the Salvadoran cuisine. It is a snack mostly […]
Simple Salvadoran butter cookies (Pan tostado, menudo)
In some parts of El Salvador, this is called “pan tostado”. In the capital and […]