Name: The easiest atol de semilla de maranon (cashew drink)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 1/2 cups raw cashews; 2 Tbps. rice flour; 1 tsp. ground cinnamon; 1 tsp. vanilla; 1/2 cup sugar, or half piloncillo (dulce de panela to your liking); 1 cup of water; 6 cups of milk; a dash of salt; 1 cinnamon stick

The easiest atol de semilla de maranon (cashew drink)

Author: Patricia Densley Cooking Method:Boiling Cuisine:Salvadoran Courses:Dessert Recipe Keys: C Cashew drink A Atol A Atol de semilla de maranon S salvadoran atol

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Ingredients

2 1/2 cups raw cashews
2 Tbps. rice flour
1 tsp. ground cinnamon
1 tsp. vanilla
1/2 cup sugar, or half piloncillo (dulce de panela to your liking)
1 cup of water
6 cups of milk
a dash of salt
1 cinnamon stick

Instructions

Roast cashews in a pan stirring them constantly at medium heat.
In a blender place cashews and blend until fined. Add rice flour, cinnamon, and vanilla and blend until combined. Add one cup of water and finish blending until combined.
In a pot at medium heat, add milk (five cups) and sugar or piloncillo with the cinnamon stick. Stir until sugar is dissolved, and mixture is barely boiling. Take out the cinnamon stick.
Add to the pot the cashew mixture slowly and stirring constantly.
Add the rest of the milk (I usually use this milk to clean my blender bottle) and a pinch of salt to enhance flavors. Stir until it gets bubbles to the edges of the pot, or until the thickness you prefer.

Video

Notes

1. You can use granulated sugar instead of piloncillo.
2. Add a dash of nutmeg (optional)

Keywords:Atol de semilla de maranon, Salvadoran atol, Cashew drink

The easiest cashew drink (atol de semilla de maranon)

The easiest atol de semilla de maranon (cashew drink)

Ingredients

Instructions

Video

Notes

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