Simple Pineapple Vinegar

by Patricia Densley Posted on
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Simple Pineapple Vinegar

Author: Patricia Densley Cooking Method:Mixing Cuisine:Salvadoran Courses:Sides Recipe Keys: P Pineapple vinegar E Easy vinegar
Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Ingredients

Instructions

  1. Start by washing you pineapples thoroughly.
  2. Cut the peel off making sure you don’t take fruit. The peel will do the magic only.
  3. Break piloncillo in small pieces so it dissolves easily over time.
  4. Place pineapple peel, piloncillo and water in a big container. Mix well and let it sit at room temperature for at least two weeks.
  5. Strain and get it ready for your recipes!

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