Name: Simple Pickled cabbage salad for pupusas
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1/2 medium size green cabbage; 1 small onion (red, white, or yellow); 1 medium size carrot; 1 tbsp. salt; 2 tsps. dried oregano; 1 tsp. black pepper; 1 tsp. cumin; 2 cups of pineapple vinegar (substitute with 1 1/2 cups of apple cider vinegar and 1/2 rice vinegar); 2 cups of boiling water

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Simple Pickled cabbage salad for pupusas

Author: Patricia Densley Cooking Method:Pickling Cuisine:Salvadoran Courses:Sides Recipe Keys: E Easy pickled cabbage C Cabbage for pupusas

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Ingredients

1/2 medium size green cabbage
1 small onion (red, white, or yellow)
1 medium size carrot
1 tbsp. salt
2 tsps. dried oregano
1 tsp. black pepper
1 tsp. cumin
2 cups of pineapple vinegar (substitute with 1 1/2 cups of apple cider vinegar and 1/2 rice vinegar)
2 cups of boiling water

Instructions

Using a sharp knife, shred the cabbage and fine pieces (you could also use the shredder to make it easier.
Peal and shred the carrot.
Cut onion in thin but long size pieces.
Combine all the veggies together and add them to a bowl.
Add boiling water over the cabbage mixture and let it rest for about five minutes.
In a jar (glass preferred), add vinegar, salt, pepper, cumin, and oregano. Mix well so all the ingredients combined. You can add extra onion rings at this point.
Strain the cabbage mixture and add it to the jar where the vinegar is. Combine well and let it sit at room temperature. You can use it right away, but best taste after a couple of hours. Keep using it up to three weeks.

Keywords:Pupusas salad, Pickle cabbage for pupusas

Simple Pickled cabbage salad for pupusas

Ingredients

Instructions

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