Name: Simple homemade mayonnaise (two steps)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 large egg; 1 tsp. rice vinegar; 1 tsp. mustard; 1 tsp. lemon (or lime).; Salt and pepper; 1 cup canola oil (or avocado oil)

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Simple homemade mayonnaise (two steps)

Author: Patricia Densley

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Ingredients

1 large egg
1 tsp. rice vinegar
1 tsp. mustard
1 tsp. lemon (or lime).
Salt and pepper
1 cup canola oil (or avocado oil)

Instructions

Add in a base, or mixing bowl all the ingredients starting with the egg, vinegar, mustard, lemon, salt and pepper.
Add oil on top and let it sit for 30 seconds.
Using an immersion blender, blend everything together moving it up and down for about two minutes or until thickens to your desired consistency.
Store in a glass container in the fridge and use within a week, or up to two days.

Simple homemade mayonnaise (two steps)

Ingredients

Instructions

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