In El Salvador, we use guisquiles in many dishes. One of them is rellenos de guisquil. It is chayote squash, stuffed with quesillo and covered in egg. Then is placed in a tomato sauce. I love both without the sauce and with sauce. This recipe today makes the same flavors, but is cooked in the oven as a casserole. This method is so much easier –especially when you can use baking time doing other things around the house.
In addition, I am cooking the chayote in the pressure cooker, which saves even more time!
