Name: Simple bread banana pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 loaf of French bread; 2 cup of milk; 2 large eggs; 3 ripen bananas; 1 can sweetened condensed milk; 2 tsps. of cinnamon; 1/4 cup of granulated sugar; 1/4 cup of butter melted and cooled.

In El Salvador, we call this “budin de banana.” It is a mix of French bread, milk, bananas, and sugar. This dessert is almost in every bakery in El Salvador. The ingredients are simple, yet this treat is sweet and filling.

Bread banana pudding is a dessert made with bread, banana, and milk. It has soft consistency, and sweet banana taste.

Some notes to take into account:

You can use other shapes and sizes for your baking dish, to keep cooking time to 50 minutes, make sure the mixture is not taller than an inch.
I am using 2% cows milk, but you can go with full fat and it will also work.
For bread, I really recommend French bread, but baguette, white dinner rolls, or white bread could work. Other variations of bread could change the classic flavor and the consistency.

Simple bread banana pudding

Author: Patricia Densley Cooking Method:Baking Cuisine:Salvadoran Courses:Dessert Recipe Keys: B Banana pudding D dessert S salvadoran dessert

Difficulty:BeginnerPrep time: 15 minutesCook time: 50 minutesTotal time:1 hour 5 minutesServings:12 servings Best Season:Suitable throughout the year

Description

Budin de banana is a dessert made with bread, banana, and milk. It has soft consistency, and sweet banana taste.

Ingredients

1 loaf of French bread
2 cup of milk
2 large eggs
3 ripen bananas
1 can sweetened condensed milk
2 tsps. of cinnamon
1/4 cup of granulated sugar
1/4 cup of butter melted and cooled.

Instructions

Slice one banana, put it over a 9×13 baking dish and set aside. See video for reference.
Add sugar to a pan and stir constantly at medium heat for about five minutes, or until sugar is melted and it has clear consistency.
Quickly pour the caramel over the bananas as the caramel will set in a matter of seconds.
In a separate bowl, cut the bread in one inch size pieces and set aside.
In a different bowl, whisk eggs, then add milk, cinnamon, and condensed milk. Whisk all until well combined.
In a cup, take two ripen bananas and smash them, then add melted and cooled butter to it. Using a fork combine all the ingredients.
Add the mashed bananas and butter to the milk mixture.
Now add all the liquids mixture to the bread, and using a glove, use your hands to bind everything together.
Pour it over the baking dish where you have the caramel and bananas. ( Steps 1-3 are optional)
Bake at 350 F for 50 minutes, and enjoy!

Video

Notes

-You can use other shapes and sizes for your baking dish, to keep cooking time to 50 minutes, make sure the mixture is not taller than an inch.
-I am using 2% cows milk, but you can go with full fat and it will also work.
-For bread, I really recommend French bread, or baguette. You could use white dinner rolls, but no other variations as it will change the classic flavor and the consistency.

Keywords:Banana pudding, banana dessert, Salvadoran dessert