Name: The easiest Salvadoran refried beans
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 50 min
Ingredients: 2 cups red kidney beans (cooked and drained); 1/4 cup of beans soup, or water; 1/2 Anaheim pepper ( optional); 1/2 medium white or yellow onion; Salt to taste; 1 tsp. chicken bullion (optional); 1 tbsp. oil (I used olive or canola)

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The easiest Salvadoran refried beans

Author: Patricia Densley Cooking Method:Sautéing Cuisine:Salvadoran Courses:Sides

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesCooking Temp:100 CServings:4 servingsEstimated Cost:25 $Calories:300 kcal Best Season:Available

Ingredients

2 cups red kidney beans (cooked and drained)
1/4 cup of beans soup, or water
1/2 Anaheim pepper ( optional)
1/2 medium white or yellow onion
Salt to taste
1 tsp. chicken bullion (optional)
1 tbsp. oil (I used olive or canola)

Instructions

In a blender, place beans, soup or water, pepper, onion. Blend until soft looking. This might take a couple of blending cycles to ensure they are smooth.
In a sauce pan, add oil and once is hot; add beans mixture, salt and bullion.
Stir in constantly until they have thickened to the consistency of a paste.
let them cool completely before using.

Keywords:Refried beans, refried beans for pupusas, easy beans recipe

Easy refried beans for pupusas

The easiest Salvadoran refried beans

Ingredients

Instructions

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The easiest Salvadoran refried beans

Ingredients

Instructions

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