Name: Easy baked meatballs (Ground Turkey)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 50 min
Ingredients: 2 pound ground turkey; 1 large tomato; 1/3 medium onion; 1 small Anaheim pepper; 1 egg; 1/2 cup bread crumbs or almond flour; Salt and pepper to taste; Minced pitos or shredded zucchini (optional); 1 cup tomato marinara sauce --I use Rao's o carbone; 1/2 water; Salt and pepper; Beef bullion (optional)

Easy baked meatballs (Ground Turkey)

Author: Patricia Densley Cooking Method:Baking Cuisine:Salvadoran American Courses:Dinners

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesCooking Temp:100 CServings:4 servingsEstimated Cost:25 $Calories:300 kcal Best Season:Available

Instructions

Mix all meatballs ingredients in a ball and massage until all combined
Using a cookie scoop, make meatballs and place them in a lined baking sheet.
Bake for 20-25 minutes at 400 F
In a separate pan or pot, add sauce, water, salt, pepper, and bullion. Heat until barely boiling.
Add meatballs cooked and stir carefully for about 3-5 minutes.
You can add spinach or parsley at this point (optional)
Serve over rice or mashed potatoes and enjoy!