Name: Easy baked meatballs (Ground Turkey)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 pound ground turkey; 1 large tomato; 1/3 medium onion; 1 small Anaheim pepper; 1 egg; 1/2 cup bread crumbs or almond flour; Salt and pepper to taste; Minced pitos or shredded zucchini (optional); 1 cup tomato marinara sauce --I use Rao's o carbone; 1/2 water; Salt and pepper; Beef bullion (optional)

I found that I can bake a good amount of meatballs and freeze some for a second meal.

We love ground ground turkey and use it instead of ground beef.

Super easy to make and you can play around with the ingredients and spices you would like to add.

Bake for 20-25 mins at 400 F

Easy baked meatballs (Ground Turkey)

Author: Patricia Densley Cooking Method:Baking Cuisine:Salvadoran, American Courses:Dinners

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Ingredients

2 pound ground turkey
1 large tomato
1/3 medium onion
1 small Anaheim pepper
1 egg
1/2 cup bread crumbs or almond flour
Salt and pepper to taste
Minced pitos or shredded zucchini (optional)

For the sauce

1 cup tomato marinara sauce –I use Rao’s o carbone
1/2 water
Salt and pepper
Beef bullion (optional)

Instructions

Mix all meatballs ingredients in a ball and massage until all combined
Using a cookie scoop, make meatballs and place them in a lined baking sheet.
Bake for 20-25 minutes at 400 F
In a separate pan or pot, add sauce, water, salt, pepper, and bullion. Heat until barely boiling.
Add meatballs cooked and stir carefully for about 3-5 minutes.
You can add spinach or parsley at this point (optional)
Serve over rice or mashed potatoes and enjoy!

Easy baked meatballs (Ground Turkey)

Ingredients

For the sauce

Instructions

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