Hi, I'm Patricia! I was born in El Salvador, I love food, cultures and traditions. I'm sharing healthy, easy Salvadoran recipes and more!
We have a version of chow mein in El Salvador. The main difference I would say is chayote. We use it in many dishes and this one is an example of it. In the tiendas (small shops in neighborhoods), people sell these chow mein packets that have all the seasoning you need to make this …
How amazing it it to write about anything you like. If you are thinking about having a blog, you should! Today I am sharing my mom’s recipe of “Pastelitos”. These are made with corn masa, filled with ground meat and potatoes. Some people only do potatoes, but I like to add ground turkey meat. The …
This is such a delicate and flavorful dish.
A Salvadoran cuisine staple!
This is such an easy and nutritious dinner. A great way to try beef liver and add it to your personal cookbook!
This chicken salad is so easy to make, full of flavor, and used to stuffed sandwich bread.
Healthy and light dinner idea. These chayote squash is so easy to make. It is an easy way to add veggies to your dinners.
This an iconic dish from El Salvador. It is made with corn flour, cheese, and other ingredients that make this dish unique and suitable for any occasion.
This is an easy way to have a full holiday dinner with less time and effort than cooking a whole turkey.
Easy shredded beef recipe, full of flavors, and based for other dishes creations like slider, carne con huevo, and more!
Hearty soup, full of flavors, this beef soup has a taste of home.