Hi, I'm Patricia! I was born in El Salvador, I love food, cultures and traditions. I'm sharing healthy, easy Salvadoran recipes and more!
This is what my brain thinks when someone says “breakfast for dinner”. A full plate with beans, eggs, sour cream, and sweet plantains. In this recipe, I am showing you how to make green beans with eggs. It makes for a great side in your breakfasts, or dinners. The key here is to let the …
This is one of the recipes you would like to make and repeat! It is tasty, healthy, and long life in the pantry!
Easy banana muffins to share, or not!
Rice pudding is a traditional breakfast or dessert in El Salvador, simple ingredients, warm for the soul.