For our fifth anniversary we went to an Italian restaurant. Fine dining is not our […]
Planning for Disneyland and toddlers (3-day plan)
First of all, this is not food related obviously, but bear with me –especially if […]
The easiest Salpicon (In the instant pot)
Salpicón is made with cooked, finely chopped beef, radish, onion, and mint. Add a good […]
Step by Step Peperechas (Salvadoran sweet bread)
Salvadoran peperechas (sweet bread), are so popular. I grew up with those without a filling […]
Simple Avocado Shrimp Salad (Guacamole con camarones)
This is a salad I first tried when I was in college in El Salvador. […]
Simple Chayote Squash Casserole ( Relleno de Guisquil)
In El Salvador, we use guisquiles in many dishes. One of them is rellenos de […]
Simple Ground Pork for Pupusas (Chicharron)
This is such a simple way to make chicharron. My mom taught me to make […]
Easy seafood paella (Paella de mariscos)
Colorful, hearty and full of flavor, this is always a big hit in our home!
The easiest green beans and eggs (Ejotes con huevo)
This is what my brain thinks when someone says “breakfast for dinner”. A full plate […]
Authentic corn hot drink ( Atol de maiz negrito)
What is atol? This drink is really common in El Salvador. Atol is an slightly […]