Colorful, hearty and full of flavor, this is always a big hit in our home!
The easiest green beans and eggs (Ejotes con huevo)
This is what my brain thinks when someone says “breakfast for dinner”. A full plate […]
Authentic corn hot drink ( Atol de maiz negrito)
What is atol? This drink is really common in El Salvador. Atol is an slightly […]
Simple Salvadoran beef stew in the pressure cooker
Tender, full of flavor Salvadoran beef stew!
Famous Salvadoran sweet bread (Semita Alta)
Semita alta brings so many childhood memories. One of our neighbors had a bakery growing […]
Easy Tomato sauce for pupusas
Pupusas without salsa, are like sweet bread without your hot drink. There are many ways […]
Fried cassava in the instant pot (Yuca Frita)
Yuca frita is such a staple in the Salvadoran cuisine. It is a snack mostly […]
Simple Salvadoran butter cookies (Pan tostado, menudo)
In some parts of El Salvador, this is called “pan tostado”. In the capital and […]