Hi, I'm Patricia! I was born in El Salvador, I love food, cultures and traditions. I'm sharing healthy, easy Salvadoran recipes and more!
This is one of the softest sweet bread that we have. It’s sold in tiendas (small shops) and in supermarkets throughout the country, I guess we call this alemanas because of the brand that sells them. It’s so soft that it vanishes in your mouth. It’s not hard to make but you need to follow …
Christmas is also a great holiday in El Salvador from food, to activities, to all the Christmas spirit –even when it looks like summer, I am sharing with you how we celebrate this special time of the year! Traditions Let’s start by saying we celebrate Christmas evening the most, that evening is when we have …
This is a traditional dish mostly prepared for Christmas or New Years. A big sandwich roll that is opened and filled with chicken in a red sauce, beets, cucumber, pickled veggies, radish, tomato, lettuce and boiled eggs. In this recipe, I am describing how I make my red sauce chicken, how to assemble it and …