Salpicón is made with cooked, finely chopped beef, radish, onion, and mint. Add a good […]
Step by Step Peperechas (Salvadoran sweet bread)
Salvadoran peperechas (sweet bread), are so popular. I grew up with those without a filling […]
Hi, I'm Patricia! I was born in El Salvador, I love food, cultures and traditions. I'm sharing healthy, easy Salvadoran recipes and more!