Hi, I'm Patricia! I was born in El Salvador, I love food, cultures and traditions. I'm sharing healthy, easy Salvadoran recipes and more!
Salpicón is made with cooked, finely chopped beef, radish, onion, and mint. Add a good amount of lime that will make your mouth water!It’s so refreshing, full of flavors, and a great side or main course of lunches and dinners. You know how much I love make things easier and this is not the exception. …
Salvadoran peperechas (sweet bread), are so popular. I grew up with those without a filling and only with granulated sugar dust on top. They were so yummy, we ate them with warm milk and made a great snack, or as part of breakfast. Here are the biggest modifications to make them faster, and with the …