Easy seafood paella (Paella de mariscos)
Colorful, hearty and full of flavor, this is always a big hit in our home!
The easiest green beans and eggs (Ejotes con huevo)
This is what my brain thinks when someone says “breakfast for dinner”. A full plate with beans, eggs, sour cream, and sweet plantains. In this recipe, I am showing you how to make green beans with eggs. It makes for a great side in your breakfasts, or dinners. The key here is to let the …
Authentic corn hot drink ( Atol de maiz negrito)
What is atol? This drink is really common in El Salvador. Atol is an slightly thickened hot drink. This one is made with dried black corn. The result is a naturally light purple color drink. It is sweet and served with “alguashte”. Alguashte is ground pumkin seeds. The combination is naturally balanced and delicious to …
Simple Salvadoran beef stew in the pressure cooker
Tender, full of flavor Salvadoran beef stew!