Best Salvadoran Torrejas
The easiest way yo explain torrejas is that they are the Salvadoran version of a french toast. They are bread slices folded in milk and egg and then cooked in a pan and topped with an authentic Salvadoran syrup. A fun fact, this dessert is predominant in the Capital which I didn’t know until I …
Traditional Salvadoran bread (Torta de Yema)
What is torta de yema This bread is so soft, flavorful and simple at the same time. It holds its structure which make it easy to make the torrejas. This type of bread contain simple ingredients that make it more affordable for people in El Salvador. However, it takes time to make it. My grandma …
Easy Salvadoran seafood chowder (Mariscada)
This is such a delicate and flavorful dish.
A Salvadoran cuisine staple!
Authentic salvadoran hot chocolate (Tablilla)
This the authentic Salvadoran hot chocolate. I actually love that I learn all the cooking tips from my mom and from childhood neighbors. The ingredients are simple, the process is simple, you need a good grinder or a Molino to ensure the right consistency. What is Tablilla Tablilla is the chocolate that is made to …
Simple Maria Luisa Cake (Salvadoran Maria Luisa)
This mouth watering cake is one that you want to try! It is an iconic cake in El Salvador, part of the sweet bread repertoire.