Hi, I'm Patricia! I was born in El Salvador, I love food, cultures and traditions. I'm sharing healthy, easy Salvadoran recipes and more!
We love dinner rolls, and we also love an easy recipe to make them often. My mother in law shared this one with me. The new ingredient here –compared with the water rolls from my country, is the milk. When making them, I personally love to use honey and coconut oil instead of sugar and …
Hearty soup, full of flavors, this beef soup has a taste of home.
This watering mouth dessert is such a staple in the Salvadoran cooking.
Fresh and delicate guacamole. Easy to make and a fresh company for your dishes.
This is a sweet treat from El Salvador made with french bread, bananas, milk, sugar and spices. It is great as dessert or snack.
This is the easiest beans soup in the instant pot! Let’s be thankful for innovation!
Heart warming soup! It is super easy and full of healthy ingredients.
Rice pudding is a traditional breakfast or dessert in El Salvador, simple ingredients, warm for the soul.
Simple ground turkey with potatoes and carrots, in tomato sauce and beef seasoning.
This a lovely sweet dessert from El Salvador. It is similar to a pound cake but made with rice flour and cheeses. It can be served as a side as well.