Salpicón is made with cooked, finely chopped beef, radish, onion, and mint. Add a good […]
Step by Step Peperechas (Salvadoran sweet bread)
Salvadoran peperechas (sweet bread), are so popular. I grew up with those without a filling […]
Simple Avocado Shrimp Salad (Guacamole con camarones)
This is a salad I first tried when I was in college in El Salvador. […]
Simple Chayote Squash Casserole ( Relleno de Guisquil)
In El Salvador, we use guisquiles in many dishes. One of them is rellenos de […]
Simple Ground Pork for Pupusas (Chicharron)
This is such a simple way to make chicharron. My mom taught me to make […]
Easy seafood paella (Paella de mariscos)
Colorful, hearty and full of flavor, this is always a big hit in our home!
The easiest green beans and eggs (Ejotes con huevo)
This is what my brain thinks when someone says “breakfast for dinner”. A full plate […]
Authentic corn hot drink ( Atol de maiz negrito)
What is atol? This drink is really common in El Salvador. Atol is an slightly […]
Simple Salvadoran beef stew in the pressure cooker
Tender, full of flavor Salvadoran beef stew!
Famous Salvadoran sweet bread (Semita Alta)
Semita alta brings so many childhood memories. One of our neighbors had a bakery growing […]